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Factors in Selection A of factors must be considered when selecting breeds for either a seedstock or a commercial program. Among these are: individual breeding goals quantity and quality of feeds available cost and availability of good seedstock how breeds will complement each other in a crossing program; and market-specific breed combinations may command market premiums. Limited feed resources indicates a higher percentage of British breeding. Common Breeds Of Maturws Cattle In Ontario A brief overview of the history, physical characteristics and dominant traits of the beef cattle breeds common to Ontario follows.

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The breeds listed offer the genetics and selection required to Ontzrio a breeding program suitable for the available market. Gelbvieh have been in Canada since Importations into Canada were delayed because the national breed association in Italy refused to sell breeding stock until Bulls are usually docile and easy to handle. A Simmental bull.

Shorthorns may be red, white, roan or any combination of red and white. The breeds in this section have substantial s in both purebred and commercial operations and have undergone substantial selection programs over the years.

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A small are black and polled animals are rare. Parthenais The Parthenais breed existed in Western Europe for hundreds of years with the official French herdbook being established in A Limousin bull.

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Limited feed matured indicates a higher percentage of British breeding. The breed resulted from the chance mating in of a light roan, nearly white Shorthorn cow to a purebred black Angus bull, producing a calf that was silver grey in colour. Other Breeds Of Beef Cattle In Ontario There is limited availability of purebred seed stock from the breeds listed in this section due to the small of breeders and Ontarik stock in Ontario.

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Referred to as the "carcass breed," Limousins do well in carcass competitions with their large rib eyes and high yielding, quality, lean carcass. The major development of the breed has been for beef production, although dual- purpose herds for milk production are being maintained.

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Pinzgauer are known for their longevity, fertility and mothering ability. Figure 5. Simmentals range in colour from light tan to dark red with white markings on the head, behind the shoulders, belly, legs and flank. Ontadio

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Limousins were introduced into Canada from France in late Gelbvieh Gelbvieh or German Yellow Cattle evolved in the early 19th century through the crossing of various breeds in northern Bavaria. Two strains, the Norfolk and Suffolk, were crossed in to combine fleshing qualities and milking qualities, respectively. The cattle are horned and noted for hardiness, good milk yield and their lean carcass quality.

Highland Highland cattle originated in the Highlands and west coastal area of Scotland. The cattle range from a golden wheat colour in the females to a deep red-gold in the males, darkening somewhat with maturity and age.

For your information, I inherited MY house from my grandmother. They were originally imported from Britain into Canada in They are known as a maternal breed with gentleness, hardiness, milking ability and foraging ability. Salers were originally bred for milk, meat and draft purposes. These cattle are a solid bright yellowish red, varying slightly in shade and often having a somewhat mottled appearance.

Lean carcass quality and high cutability also put them in demand. Ontraio of the breeds are used matuures crossbreeding programs for specific traits. Figure 4.

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The hair colour of the Pinzgauer cattle is chestnut brown having a range of light matuures dark brown with a clearly defined white stripe of varying width along the back and loins. Angus are noted for good maternal qualities and a high carcass quality. They are slow maturing and noted for longevity. From 8 females of these naturally polled grey calves the colour remained dominant in their progeny although Angus bulls were used exclusively. Their Ongario is shown by their continued use as a beef-producing animal that crosses well with other breeds.

Breeds known for their calving ease can be used on heifers, and include Salers, Murray Grey and Galloway. A Maine-Anjou bull. It is one of the largest breeds of cattle in the world with weights up to 4, lbs.

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A Hereford bull. Mature bulls are 6 feet tall and are higher at the back. First importations into Canada took place in The Danes introduced them into England. Animals are cream to fawn coloured. The breed is considered to be fully double-muscled, with none of the difficulties traditionally associated with this characteristic, and are noted for their quality, lean carcass, high cutability and calving ease.

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Angus cattle are also recognized for their ability to forage under rugged conditions. It is known for its browsing ability. Common Breeds Of Beef Cattle In Ontario A brief overview of the history, physical characteristics and dominant traits of the beef cattle breeds common to Ontario follows.

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Simmental cows usually wean heavy calves due to their high milk production and the breed's high growth potential. The Blonde d'Aquitaine. This produced a growthy dual-purpose animal that also served as a draft animal. The first Blondes were introduced into Canada in Salers This breed was developed in south-central France in the rough mountain region of Salers.

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People like you just make me laugh. Cows are also noted for their calving ease and mothering ability.

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Figure 9. The Shorthorn has been called the Foundation breed since it has been used in the development of 30 or more exotic breeds throughout the world. Three colours are registered: black, dun and red.

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