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Kimchi ( Hangul : 김치 ; Korean pronunciation:  [kimtɕʰi] ; English: / ˈ k ɪ m tʃ i / ), also spelled kimchee or gimchi , is a traditional fermented Korean side dish made of vegetables with many seasonings. [1] [2] [3] In traditional preparation, kimchi was stored underground in jars to keep cool during the summer months and unfrozen during the winter months. [4] There are hundreds of varieties of kimchi made from napa cabbage , radish , scallion , or cucumber as a main ingredient. [5]